Dinner for 6
Andouille Cajun Gumbo
$7.15for 435 minServes 6
A dark flour roux thickens a spicy broth with sausage and vegetables, served over separately cooked white rice.
Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Rice, 9.75 oz$0.08/oz typical | 9.75 oz | $0.78Typical price |
 | Onions, 0.8 lb$1.29/lb typical | 0.8 lb | $1.03Typical price |
 | Bell peppers, 0.75 lb$2.49/lb typical | 0.75 lb | $1.87Typical price |
 | Celery, 0.25$2.29 each typical | 0.25 | $0.43Typical price |
 | Garlic, 0.75$0.75 each typical | 0.75 | $0.60Typical price |
 | Kielbasa, 1$4.49 each typical | 1 | $4.84Typical price |
| Total for the servings shown | $10.73 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilFlourDried herbs, spices and seasoning blends
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanDairy-freeBudgetFamilyLunchesDinnersCold-weather comfortWinter
$1.79 per serving$7.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cup dry rice
- 1/4 cup oil
- 6 tbsp unbleached all-purpose flour
- 2 onion
- 2 green pepper
- 2 stalks celery
- 8 cloves garlic
- 14 oz andouille sausage
- 2 tbsp cajun seasoning
- 6 cup water
Steps
- Combine the rice and 3 cups water in a covered saucepan, bring it to a boil, and simmer for 18 to 20 minutes.
- Heat the oil in a 6-quart pot over medium heat, whisk in the flour, and cook for 7 minutes until dark brown.
- Stir in the chopped onions, green peppers, celery, and garlic, then cook for 5 minutes.
- Add the sliced andouille and Cajun seasoning, then cook for 2 minutes.
- Pour in the remaining 3 cups water, bring the gumbo to a boil, and stir until the roux blends into the broth.
- Reduce the heat to low and simmer uncovered for 10 minutes, then serve the gumbo over the cooked rice.
Main ingredient on sale this week? See what to make with kielbasa or smoked sausage on sale.
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