Dinner for 2

Philly Cheesesteak Stuffed Mushrooms

Name: Philly Cheesesteak Stuffed Mushrooms
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 oz thin sliced sirloin steaks; 1/8 tsp kosher salt; black pepper to taste (optional); cooking spray; 3/4 cup diced onion; 3/4 cup diced green pepper; 1/4 cup light sour cream; 2 tbsp light mayonnaise; 2 oz light cream cheese; 3 oz shredded mild provolone cheese; 4 portobello mushrooms

$15.40for 430 minServes 2

Portobello mushrooms hold seasoned steak, peppers, onions, creamy sauce, and melted provolone after a short bake.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef steak (sirloin, 0.4 lb$8.99/lb typical	0.4 lb	$3.37Typical price
	Onions, 0.25 lb$1.29/lb typical	0.25 lb	$0.30Typical price
	Bell peppers, 0.25 lb$2.49/lb typical	0.25 lb	$0.58Typical price
	Sour cream, 2.25 oz$0.14/oz typical	2.25 oz	$0.30Typical price
	Cream cheese, 2 oz$0.30/oz typical	2 oz	$0.60Typical price
	Swiss, 3 oz$0.40/oz typical	3 oz	$1.20Typical price
	Mushrooms, 2.75 oz$0.40/oz typical	2.75 oz	$1.12Typical price
Total for the servings shown		$7.70

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchup

Not included in the cost.

30 minstart to table
Easydifficulty
2servings (the source says 4, which counts pieces)
$$$typical cost tier

American Gluten-free Low-carb Kid-friendly Budget Family Dinners Summer grilling

Typical price

$3.85 per serving$15.40 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 oz thin sliced sirloin steaks
1/8 tsp kosher salt
black pepper to taste (optional)
cooking spray
3/4 cup diced onion
3/4 cup diced green pepper
1/4 cup light sour cream
2 tbsp light mayonnaise
2 oz light cream cheese
3 oz shredded mild provolone cheese
4 portobello mushrooms

Steps

Heat the oven to 400 F and spray a baking dish with cooking spray.
Cook the sliced steak in a large skillet over medium-high heat for 4 minutes, until it reaches 145 F, then set it aside.
Cook the onion and green pepper in the skillet for 5 minutes until softened.
Stir the sour cream, mayonnaise, cream cheese, salt, pepper, steak, vegetables, and 2 ounces provolone together in the skillet.
Remove the mushroom stems, fill the caps with the steak mixture, and place them in the baking dish.
Top with the remaining provolone and bake for 12 minutes until the mushrooms soften and the cheese melts.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.