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Dinner for 6

Peruvian Chicken and Rice

$13.27for 480 minServes 6

Chicken, rice, vegetables, and cilantro cook together in a seasoned broth for a hearty one-pot meal.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh herbs (cilantro, 1$1.49 each typical1$1.49Typical price
Chicken breast, 3 lb$3.49/lb typical3 lb$10.47Typical price
Corn kernels, 1.25 oz$0.09/oz typical1.25 oz$0.11Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.40Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$1.03Typical price
Broth, 23 oz$0.07/oz typical23 oz$1.60Typical price
Carrots, 0.2 lb$1.09/lb typical0.2 lb$0.23Typical price
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Rice, 13 oz$0.08/oz typical13 oz$1.04Typical price
Frozen vegetables, 2.5 oz$0.10/oz typical2.5 oz$0.25Typical price
Total for the servings shown$19.90

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Wine, beer and spirits

Not included in the cost.

  • 80 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

Latin AmericanDairy-freeHigh-proteinFamilyDinners

Typical price

$3.32 per serving$13.27 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 bunch cilantro leaves
  • 1/2 cup water
  • 3 lb bone-in chicken breast
  • salt and black pepper
  • 1/4 cup corn oil
  • 1 cup white onion
  • 1 tbsp garlic
  • 2 tbsp yellow pepper paste
  • 2 tsp cumin
  • 2 3/4 cups chicken broth
  • 1 cup lager beer
  • 3/4 cup carrots
  • 1 red bell pepper
  • 1 jalapeno
  • 2 cups rice
  • 1/2 cup frozen peas

Steps

  1. Blend the cilantro with 1/2 cup water until smooth.
  2. Season the chicken with salt and pepper, then brown it in corn oil in a large Dutch oven over medium-high heat for 8 minutes.
  3. Add the onion, garlic, yellow pepper paste, and cumin, and cook for 4 minutes.
  4. Stir in the cilantro mixture, chicken broth, beer, carrots, bell pepper, and jalapeno, then simmer covered for 25 minutes.
  5. Stir in the rice, return the chicken to the pot, and simmer covered for 20 minutes until the rice is tender and the chicken reaches 165 F.
  6. Stir in the peas, cover, and rest for 5 minutes before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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