Dinner for 6
Peruvian Chicken and Rice
$13.27for 480 minServes 6
Chicken, rice, vegetables, and cilantro cook together in a seasoned broth for a hearty one-pot meal.

Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Fresh herbs (cilantro, 1$1.49 each typical | 1 | $1.49Typical price | |
| Chicken breast, 3 lb$3.49/lb typical | 3 lb | $10.47Typical price | |
| Corn kernels, 1.25 oz$0.09/oz typical | 1.25 oz | $0.11Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.40Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $1.03Typical price | |
| Broth, 23 oz$0.07/oz typical | 23 oz | $1.60Typical price | |
| Carrots, 0.2 lb$1.09/lb typical | 0.2 lb | $0.23Typical price | |
| Poblano and other fresh chiles, 1$0.60 each typical | 1 | $0.60Typical price | |
| Rice, 13 oz$0.08/oz typical | 13 oz | $1.04Typical price | |
| Frozen vegetables, 2.5 oz$0.10/oz typical | 2.5 oz | $0.25Typical price | |
| Total for the servings shown | $19.90 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
Pantry staples you likely have
Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Wine, beer and spirits
Not included in the cost.
- 80 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
Latin AmericanDairy-freeHigh-proteinFamilyDinners
$3.32 per serving$13.27 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 bunch cilantro leaves
- 1/2 cup water
- 3 lb bone-in chicken breast
- salt and black pepper
- 1/4 cup corn oil
- 1 cup white onion
- 1 tbsp garlic
- 2 tbsp yellow pepper paste
- 2 tsp cumin
- 2 3/4 cups chicken broth
- 1 cup lager beer
- 3/4 cup carrots
- 1 red bell pepper
- 1 jalapeno
- 2 cups rice
- 1/2 cup frozen peas
Steps
- Blend the cilantro with 1/2 cup water until smooth.
- Season the chicken with salt and pepper, then brown it in corn oil in a large Dutch oven over medium-high heat for 8 minutes.
- Add the onion, garlic, yellow pepper paste, and cumin, and cook for 4 minutes.
- Stir in the cilantro mixture, chicken broth, beer, carrots, bell pepper, and jalapeno, then simmer covered for 25 minutes.
- Stir in the rice, return the chicken to the pot, and simmer covered for 20 minutes until the rice is tender and the chicken reaches 165 F.
- Stir in the peas, cover, and rest for 5 minutes before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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