Dinner for 4

Pecan Crusted Salmon

Name: Pecan Crusted Salmon
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp dijon mustard; 2 tbsp unsalted butter; 1 tbsp honey; 3/4 tsp salt; 1/4 tsp freshly ground black pepper; 1/4 cup panko; 1/4 cup finely chopped pecans; 2 tsp finely chopped parsley (optional); 4 salmon fillets; 1 lemon (optional)

$17.09for 420 minServes 4

Salmon fillets get a honey-mustard coating, crunchy pecan topping, and a quick hot-oven bake until flaky.

Pecan Crusted Salmon with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Bread crumbs, 1 oz$0.14/oz typical	1 oz	$0.14Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.01Typical price
	Salmon fillets, 1.5 lb$9.99/lb typical	1.5 lb	$14.98Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$17.09

Swaps

Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupHoney or maple syrupSalt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

American High-protein Family Dinners Fall

Typical price

$4.27 per serving$17.09 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp dijon mustard
2 tbsp unsalted butter
1 tbsp honey
3/4 tsp salt
1/4 tsp freshly ground black pepper
1/4 cup panko
1/4 cup finely chopped pecans
2 tsp finely chopped parsley (optional)
4 salmon fillets
1 lemon (optional)

Steps

Heat the oven to 425 F and line a baking sheet with oil.
Melt the butter, then stir in the mustard and honey.
Mix the panko, pecans, parsley, salt, and pepper in a small bowl.
Brush the salmon with the mustard mixture and press the pecan topping over each fillet.
Bake on the sheet for 10 to 12 minutes, until the salmon reaches 145 F and flakes easily.

Main ingredient on sale this week? See what to make with salmon fillets on sale.