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Breakfast for 15

Pecan Cranberry Granola

$2.72for 445 minServes 15

Bake oats, pecans, seeds, coconut, and maple syrup until crunchy, then mix in cranberries and chia seeds.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats, 12 oz$0.10/oz typical12 oz$1.20Typical price
Nuts and seeds, 7.25 oz$0.70/oz typical7.25 oz$5.12Typical price
Shredded coconut, 1.5 oz$0.30/oz typical1.5 oz$0.45Typical price
Dried fruit and raisins, 2.5 oz$0.45/oz typical2.5 oz$1.13Typical price
Total for the servings shown$10.20

Pantry staples you likely have

Syrups, molasses, powdered sugarDried herbs, spices and seasoning blendsOlive and cooking oilHoney or maple syrup

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 15servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeBudgetBreakfastsThanksgiving on a budgetBack to schoolFallSummer

Typical price

$0.68 per serving$2.72 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 cup rolled oats
  • 1 cup raw pecans
  • 1/2 cup unsweetened coconut flakes
  • 1/4 cup light brown sugar
  • 1/4 cup raw sunflower seeds
  • 1/4 cup raw pumpkin seeds
  • 1/2 tsp ground cinnamon
  • 1/4 cup vegetable oil
  • 1/4 cup maple syrup
  • 1/2 tsp salt
  • 1/2 cup dried cranberries
  • 2 tbsp whole chia seeds

Steps

  1. Heat the oven to 325 F and lightly oil a 13-by-18-inch rimmed baking sheet.
  2. Stir the oats, pecans, coconut, brown sugar, sunflower seeds, pumpkin seeds, cinnamon, and salt in a large bowl.
  3. Whisk the oil and maple syrup together, then stir them into the oat mixture.
  4. Spread the mixture evenly on the baking sheet and bake for 28 to 30 minutes, stirring twice.
  5. Cool the granola for 8 minutes, then stir in the cranberries and chia seeds.
  6. Cool the granola completely for 2 more minutes before serving.

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