Dessert for 6

Peanut Butter Jelly Ice Cream

Name: Peanut Butter Jelly Ice Cream
Total time: 65 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup water; 1 cup sugar; 1 cup peanut butter; 2 cups coconut milk; 10 oz jam

$3.73for 465 minServes 6

Peanut butter and coconut milk are sweetened, chilled, frozen, and swirled with jam.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peanut butter, 9 oz$0.14/oz typical	9 oz	$1.26Typical price
	Coconut milk, 17 oz$0.14/oz typical	17 oz	$2.38Typical price
	Jelly, 10 oz$0.16/oz typical	10 oz	$1.60Typical price
Total for the servings shown		$5.59

Pantry staples you likely have

Sugar and brown sugar

Not included in the cost.

65 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free High-protein Kid-friendly Budget Desserts Summer

Typical price

$0.93 per serving$3.73 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup water
1 cup sugar
1 cup peanut butter
2 cups coconut milk
10 oz jam

Steps

Boil the water and sugar in a small saucepan for 3 minutes, stirring until the sugar dissolves.
Cool the syrup for 10 minutes, then blend it with the peanut butter and coconut milk.
Pour the mixture into a shallow freezer-safe dish and freeze for 25 minutes.
Stir in half the jam, then freeze for 15 minutes.
Swirl the remaining jam through the mixture and freeze for 7 minutes before serving.