Breakfast for 2

Peanut Butter Chocolate Chip Pancakes

Name: Peanut Butter Chocolate Chip Pancakes
Total time: 13 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup whole wheat pastry flour; 2 tbsp coconut flour; 1 tsp baking powder; 1/4 tsp salt; 2 tbsp creamy peanut butter; 1/2 cup milk; 1/2 tsp vanilla extract; 1 egg; 1 tbsp canola oil; 3 tbsp dark chocolate chips

$6.31for 413 minServes 2

These whole-wheat pancakes mix peanut butter and chocolate chips into a tender batter cooked on a lightly oiled skillet.

Photo: runningtothekitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pie crust, 0.5$3.49 each typical	0.5	$1.75Typical price
	Shredded coconut, 0.5 oz$0.30/oz typical	0.5 oz	$0.11Typical price
	Peanut butter, 1.25 oz$0.14/oz typical	1.25 oz	$0.16Typical price
	Milk, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Chocolate chips and baking chocolate, 1.25 oz$0.45/oz typical	1.25 oz	$0.51Typical price
Total for the servings shown		$3.15

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Baking powder and sodaCornstarch, vanilla, yeast, cocoaOlive and cooking oil

Not included in the cost.

13 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts

Typical price

$1.58 per serving$6.31 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup whole wheat pastry flour
2 tbsp coconut flour
1 tsp baking powder
1/4 tsp salt
2 tbsp creamy peanut butter
1/2 cup milk
1/2 tsp vanilla extract
1 egg
1 tbsp canola oil
3 tbsp dark chocolate chips

Steps

Whisk the flours, baking powder, and salt in a bowl.
Stir in the peanut butter, milk, vanilla, and egg until just combined.
Fold in the chocolate chips.
Heat the canola oil in a skillet over medium heat for 2 minutes.
Cook quarter-cup portions for 2 minutes per side, until browned and cooked through.