Dessert for 16
Peanut Butter Brownies
$1.37for 450 minServes 16
Brownie batter bakes around dark chocolate peanut butter cups, creating chewy squares finished with sea salt.
Photo: kitchenswagger.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cake, 12 oz$0.18/oz typical | 12 oz | $2.16Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Peanut butter, 16 oz$0.14/oz typical | 16 oz | $2.24Typical price |
| Total for the servings shown | $5.49 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetDesserts
Typical price
$0.34 per serving$1.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 box ghirardelli dark chocolate brownie mix
- 1/4 cup water
- 1/2 cup vegetable oil
- 1 egg
- 16 reese's dark chocolate peanut butter cups
- 1 tsp sea salt
Steps
- Heat the oven to 350 F and grease an 8-inch square baking pan with cooking oil.
- Stir the brownie mix, water, vegetable oil, and egg in a bowl until combined.
- Spread half the batter in the pan and press 8 peanut butter cups into it.
- Cover with the remaining batter and press the other 8 cups gently into the top.
- Sprinkle with sea salt and bake for 30 to 35 minutes, until the center is set.
- Cool the brownies in the pan for 5 minutes before cutting.
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