Dessert for 6

Peach Crisp

Name: Peach Crisp
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 7 1/2 ripe peaches; 1 cup gluten-free rolled oats; 1/4 cup almond meal; 1/4 cup gluten-free flour; 1/2 cup roughly chopped pecans; 2 tbsp packed light brown sugar; 2 tbsp coconut sugar; 1 pinch sea salt

$6.68for 455 minServes 6

Ripe peaches bake beneath a crunchy oat, pecan, and almond topping until bubbling and lightly browned.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peaches, 2.8 lb$2.49/lb typical	2.8 lb	$7.00Typical price
	Oats, 3 oz$0.10/oz typical	3 oz	$0.30Typical price
	Nuts and seeds, 3.5 oz$0.70/oz typical	3.5 oz	$2.36Typical price
Total for the servings shown		$10.03

Pantry staples you likely have

FlourSyrups, molasses, powdered sugarSugar and brown sugarSalt and pepper

Not included in the cost.

55 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Desserts Summer

Typical price

$1.67 per serving$6.68 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

7 1/2 ripe peaches
1 cup gluten-free rolled oats
1/4 cup almond meal
1/4 cup gluten-free flour
1/2 cup roughly chopped pecans
2 tbsp packed light brown sugar
2 tbsp coconut sugar
1 pinch sea salt

Steps

Heat the oven to 375 F and lightly oil a 9-by-13-inch baking dish.
Slice the peaches and spread them evenly in the baking dish.
Mix the oats, almond meal, flour, pecans, brown sugar, coconut sugar, and salt in a bowl.
Stir in the oil until the mixture forms moist crumbs.
Scatter the topping over the peaches and bake for 35 to 40 minutes until bubbling and golden.
Cool the crisp for 10 minutes before serving.