Dinner for 6

Parmesan Herb Mushroom Chicken

Name: Parmesan Herb Mushroom Chicken
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 chicken thighs; 3 tsp garlic powder; 1 pinch salt; 1 pinch pepper; 1 tbsp minced garlic; 400 g mushrooms; 1 tsp dried basil; 1 tsp dried oregano; 2 tsp fresh parsley; 1 tsp chicken bullion powder; 1 pinch salt (optional); 1 pinch pepper (optional); 1 tbsp cornstarch; 3/4 cup parmesan cheese; 1/4 cup fresh parsley; 2 cups spinach; 2 cups broccoli florets

$9.13for 460 minServes 6

Herbed chicken simmers with mushrooms, spinach, broccoli, evaporated milk, and Parmesan in a creamy skillet sauce.

Parmesan Herb Mushroom Chicken with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, 1.9 lb$2.29/lb typical	1.9 lb	$4.29Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Mushrooms, 14 oz$0.40/oz typical	14 oz	$5.64Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.22Typical price
	Chicken breast, a little$3.49/lb typical	a little	$0.02Typical price
	Parmesan, 2.75 oz$0.55/oz typical	2.75 oz	$1.44Typical price
	Spinach, 2 oz$0.35/oz typical	2 oz	$0.70Typical price
	Broccoli, 0.4 lb$1.99/lb typical	0.4 lb	$0.75Typical price
Total for the servings shown		$13.70

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

60 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

American Gluten-free Low-carb High-protein Budget Family Dinners

Typical price

$2.28 per serving$9.13 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 chicken thighs
3 tsp garlic powder
1 pinch salt
1 pinch pepper
1 tbsp minced garlic
400 g mushrooms
1 tsp dried basil
1 tsp dried oregano
2 tsp fresh parsley
1 tsp chicken bullion powder
1 pinch salt (optional)
1 pinch pepper (optional)
1 tbsp cornstarch
3/4 cup parmesan cheese
1/4 cup fresh parsley
2 cups spinach
2 cups broccoli florets

Steps

Season the chicken with garlic powder, salt, and pepper.
Cook the chicken in a large skillet over medium heat for 6 minutes per side, then remove it.
Cook the mushrooms, garlic, basil, and oregano in the skillet for 6 minutes.
Add the evaporated milk and bouillon, then simmer for 5 minutes.
Stir the cornstarch with 2 tablespoons water, add it to the skillet, and simmer for 2 minutes.
Return the chicken, broccoli, and spinach to the skillet; cover and cook for 12 minutes, until the chicken reaches 165 F and the vegetables are tender.
Stir in the Parmesan and parsley, then season with salt and pepper.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.