Lunche for 4

Panuozzo Sandwich

Name: Panuozzo Sandwich
Total time: 32 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g strong white bread flour plus extra for dusting (optional); 3 g fast-action dried yeast; 1 tbsp olive oil; 1 tomato halved and sliced; 4 slices cooked ham; 150 g mozzarella ball sliced and seasoned; small handful of rocket (optional); 1 tbsp olive oil

$4.72for 432 minServes 4

Bake a simple yeast flatbread, then fill it with pesto, tomato, ham, mozzarella, and peppery rocket.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sandwich bread, 0.25$2.49 each typical	0.25	$0.66Typical price
	Fresh tomatoes, 0.3 lb$1.99/lb typical	0.3 lb	$0.62Typical price
	Ham, 0.25 lb$3.99/lb typical	0.25 lb	$1.00Typical price
	Mozzarella, 5.25 oz$0.30/oz typical	5.25 oz	$1.59Typical price
	Romaine and salad greens, 0.25$2.49 each typical	0.25	$0.62Typical price
Total for the servings shown		$4.72

Swaps

Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaOlive and cooking oil

Not included in the cost.

32 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Italian Kid-friendly Budget Lunches Back to school

Typical price

$1.18 per serving$4.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

300 g strong white bread flour plus extra for dusting (optional)
3 g fast-action dried yeast
1 tbsp olive oil
1 tomato halved and sliced
4 slices cooked ham
150 g mozzarella ball sliced and seasoned
small handful of rocket (optional)
1 tbsp olive oil

Steps

Mix flour, yeast, one tablespoon oil, a pinch of salt, and enough water to form a soft dough.
Knead the dough on a floured surface for five minutes, cover it, and rest it for ten minutes.
Heat the oven to 450 F and shape the dough into one large oval on a lightly oiled baking sheet.
Bake the flatbread for eight minutes, until puffed and lightly browned.
Slice the warm bread open and spread pesto inside.
Fill with tomato, ham, seasoned mozzarella, rocket, and the remaining oil, then close and cut into four sandwiches.

Main ingredient on sale this week? See what to make with ham on sale.