Dinner for 4

Creamy Ham and Pea Pasta

Name: Creamy Ham and Pea Pasta
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 20 oz cheese tortellini; 3 1/2 tbsp extra-virgin olive oil; 1/2 lb black forest ham; 1 large shallot; 3 cloves garlic; 1 1/2 cups frozen sweet peas; 10 fresh mint leaves; 1/2 tsp sea salt; 1/4 tsp freshly cracked black pepper; 1/3 cup heavy cream; 1/4 cup freshly grated parmesan (optional)

$12.92for 430 minServes 4

Cheese tortellini combines with ham, peas, garlic, cream, and mint for a warm skillet pasta.

Creamy Ham and Pea Pasta with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pasta, 20 oz$0.10/oz typical	20 oz	$2.00Typical price
	Ham, 0.5 lb$3.99/lb typical	0.5 lb	$2.00Typical price
	Leeks and shallots, 0.2 lb$3.49/lb typical	0.2 lb	$0.68Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Frozen vegetables, 7.5 oz$0.10/oz typical	7.5 oz	$0.75Typical price
	Mint, 3$1.99 each typical	3	$5.97Typical price
	Heavy cream, 2.75 oz$0.22/oz typical	2.75 oz	$0.61Typical price
	Parmesan, 0.5 oz$0.55/oz typical	0.5 oz	$0.24Typical price
Total for the servings shown		$12.92

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Italian High-protein Kid-friendly Family Lunches Dinners Holiday Back to school Spring

Typical price

$3.23 per serving$12.92 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

20 oz cheese tortellini
3 1/2 tbsp extra-virgin olive oil
1/2 lb black forest ham
1 large shallot
3 cloves garlic
1 1/2 cups frozen sweet peas
10 fresh mint leaves
1/2 tsp sea salt
1/4 tsp freshly cracked black pepper
1/3 cup heavy cream
1/4 cup freshly grated parmesan (optional)

Steps

Boil a large pot of salted water and cook the tortellini for 5 to 7 minutes until tender.
Heat the olive oil in a 12-inch skillet over medium heat.
Cook the chopped ham, shallot, and garlic for 5 to 6 minutes.
Stir in the frozen peas and cook for 4 minutes.
Drain the tortellini and add it to the skillet with the cream, salt, and pepper.
Simmer for 3 minutes, then stir in the mint and parmesan.

Main ingredient on sale this week? See what to make with ham on sale.