Dinner for 8

Navy Bean Ham Soup

Name: Navy Bean Ham Soup
Total time: 165 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/2 lb leftover ham bones; 2 whole carrots; 2 whole celery ribs; 4 whole sprigs fresh thyme; 3 whole garlic cloves; 1/2 whole yellow onion; 1 1/2 whole dried bay leaves; 1 whole parmesan rind; 4 cups chicken stock; 6 cups filtered water; 1 tsp italian seasoning; 1 tbsp olive oil; 3 tbsp unsalted butter; 1 large yellow onion; 2 large carrots; 3 whole celery ribs; 10 oz leftover ham; 3 1/2 cloves garlic; 2 1/2 tbsp light brown sugar; 1 1/2 tbsp red wine vinegar; 3 dashes liquid smoke; to taste kosher salt and ground black pepper (optional)

$13.46for 4165 minServes 8

Dried navy beans simmer with ham bones, vegetables, herbs, stock, and leftover ham for a thick, savory soup.

What it costs

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Ingredient	Amount	Cost
	Ham, 3.15 lb$3.99/lb typical	3.15 lb	$12.47Typical price
	Carrots, 0.7 lb$1.09/lb typical	0.7 lb	$0.77Typical price
	Celery, 0.5$2.29 each typical	0.5	$1.07Typical price
	Mint, 1.25$1.99 each typical	1.25	$2.39Typical price
	Garlic, 3.25$0.75 each typical	3.25	$2.51Typical price
	Onions, 0.7 lb$1.29/lb typical	0.7 lb	$0.90Typical price
	Parmesan, 1 oz$0.55/oz typical	1 oz	$0.55Typical price
	Broth, 33 oz$0.07/oz typical	33 oz	$2.32Typical price
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
Total for the servings shown		$26.93

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oilSyrups, molasses, powdered sugarWine, beer and spiritsRelish, dressings, steak sauce

Not included in the cost.

165 minstart to table
Involveddifficulty
8servings as written
$$typical cost tier

American Family Lunches Dinners Holiday Cold-weather comfort Winter

Typical price

$3.37 per serving$13.46 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/2 lb leftover ham bones
2 whole carrots
2 whole celery ribs
4 whole sprigs fresh thyme
3 whole garlic cloves
1/2 whole yellow onion
1 1/2 whole dried bay leaves
1 whole parmesan rind
4 cups chicken stock
6 cups filtered water
1 tsp italian seasoning
1 tbsp olive oil
3 tbsp unsalted butter
1 large yellow onion
2 large carrots
3 whole celery ribs
10 oz leftover ham
3 1/2 cloves garlic
2 1/2 tbsp light brown sugar
1 1/2 tbsp red wine vinegar
3 dashes liquid smoke
to taste kosher salt and ground black pepper (optional)

Steps

Rinse the beans, chop the onions, carrots, celery, and garlic, and gather the ham bones, thyme, bay leaves, and parmesan rind.
Combine the bones, stock, water, half the onion, the smaller carrots and celery, garlic, thyme, bay leaves, and rind in a large pot, then simmer for 45 minutes.
Remove the bones and solids, return the broth to the pot, add the beans and Italian seasoning, and simmer for 65 minutes.
Sauté the remaining onion, carrots, celery, and garlic in olive oil and butter for 10 minutes.
Stir the sautéed vegetables, leftover ham, brown sugar, vinegar, and liquid smoke into the soup, then simmer for 40 minutes.
Season with salt and pepper, and cook until the beans are tender.

Main ingredient on sale this week? See what to make with ham on sale.

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Navy Bean Ham Soup

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