What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price |
 | Carrots, 0.15 lb$1.09/lb typical | 0.15 lb | $0.17Typical price |
 | Celery, a little$2.29 each typical | a little | $0.29Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Dried beans and lentils, 16 oz$0.11/oz typical | 16 oz | $1.76Typical price |
 | Potatoes, 0.45 lb$0.99/lb typical | 0.45 lb | $0.43Typical price |
 | Ham, 0.25 lb$3.99/lb typical | 0.25 lb | $1.00Typical price |
 | Mint, a little$1.99 each typical | a little | $0.01Typical price |
| Total for the servings shown | $5.79 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsHot sauceSyrups, molasses, powdered sugar
Not included in the cost.
- 80 minstart to table
- Mediumdifficulty
- 5servings (the source says 8, which counts pieces)
- $typical cost tier
AmericanDairy-freeGluten-freeBudgetFamilyLunchesDinnersCold-weather comfortWinter
Typical price
$1.16 per serving$4.63 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp olive oil
- 1 onion
- 1 carrot
- 1/2 cup celery
- 1 clove garlic
- 1 package (16 oz) split peas
- 5 1/2 cups water
- 1 potato
- 1 bay leaf
- 1/4 lb lean ham
- 1/4 tsp tarragon
- 2 1/2 dashes hot sauce
- 1/4 tsp white pepper
- 1/4 tsp red pepper flakes
- 1/2 tsp salt (optional)
- 1 tsp molasses or 1 teaspoon brown sugar
Steps
- Heat the olive oil in a large pot over medium heat and cook the onion, carrot, celery, and garlic for 6 minutes.
- Rinse the split peas and add them to the pot with the water, potato, bay leaf, ham, tarragon, salt, white pepper, and red pepper flakes.
- Bring the soup to a boil, then reduce the heat and cover the pot.
- Simmer for 55 minutes, stirring every 15 minutes, until the peas and potato are tender.
- Stir in the hot sauce and molasses or brown sugar.
- Simmer uncovered for 10 minutes, then remove the bay leaf before serving.
Main ingredient on sale this week? See what to make with ham on sale.
Find this week's cheapest dinners
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