Breakfast for 10

Overnight Eggs Benedict Casserole

Name: Overnight Eggs Benedict Casserole
Total time: 65 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 pkgs. canadian bacon; 1 pkg english muffins; 8 large eggs; 1/2 tsp onion powder; 1/4 tsp garlic powder; 1/4 tsp paprika; salt and freshly ground black pepper; 2 cups milk; minced fresh chives or parsley; 4 large egg yolks; 1/2 cup heavy cream; 2 tbsp fresh lemon juice; 1 tsp dijon mustard; 1/2 cup unsalted butter; 1/4 tsp salt; 1/8 tsp sugar; 1/8 tsp cayenne pepper (optional)

$4.46for 465 minServes 10

English muffins and Canadian bacon soak in seasoned eggs overnight, bake until firm, and receive warm lemon hollandaise.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bacon, a little$6.49 each typical	a little	$0.76Typical price
	Bagels, 4.25$0.70 each typical	4.25	$3.03Typical price
	Eggs, 12$0.30 each typical	12	$3.60Typical price
	Milk, 17 oz$0.04/oz typical	17 oz	$0.68Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Heavy cream, 4.25 oz$0.22/oz typical	4.25 oz	$0.91Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
Total for the servings shown		$11.15

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperMustard, mayo, ketchupSugar and brown sugarDried herbs, spices and seasoning blends

Not included in the cost.

65 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

American Budget Breakfasts Cold-weather comfort Winter

Typical price

$1.11 per serving$4.46 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 pkgs. canadian bacon
1 pkg english muffins
8 large eggs
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp paprika
salt and freshly ground black pepper
2 cups milk
minced fresh chives or parsley
4 large egg yolks
1/2 cup heavy cream
2 tbsp fresh lemon juice
1 tsp dijon mustard
1/2 cup unsalted butter
1/4 tsp salt
1/8 tsp sugar
1/8 tsp cayenne pepper (optional)

Steps

Grease a 9-by-13-inch baking dish with cooking oil and cut the English muffins and Canadian bacon into pieces.
Layer the muffin pieces and bacon in the dish, then whisk the eggs, milk, onion powder, garlic powder, paprika, salt, and pepper together.
Pour the egg mixture over the layers, cover the dish, and refrigerate it overnight.
Heat the oven to 350 F and bake the casserole for 45 minutes, until the center is firm.
Whisk the egg yolks, cream, lemon juice, mustard, salt, sugar, and cayenne in a heatproof bowl over gently simmering water for 3 minutes.
Slowly whisk in the melted butter and cook the sauce for 2 minutes, then spoon it over the casserole and sprinkle with chives or parsley.

Main ingredient on sale this week? See what to make with eggs on sale.

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Overnight Eggs Benedict Casserole

What it costs

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Pantry staples you likely have

Ingredients

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Overnight Eggs Benedict Casserole

What it costs

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Ingredients

Steps

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