Breakfast for 8

Overnight Cinnamon French Toast Casserole

Name: Overnight Cinnamon French Toast Casserole
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 454 grams loaf of crusty french bread; 6 eggs; 2 cups half and half; 2 tsp vanilla; 1/2 tsp cinnamon; 1/4 tsp nutmeg optional but this gives it a "doughnuty" taste; 1/2 tsp salt; 1/3 cup brown sugar; 1/2 cup all purpose flour; 1/2 tsp cinnamon; 6 tbsp salted butter

$4.17for 440 minServes 8

Bread soaks in a cinnamon egg custard, then bakes under a buttery brown sugar topping until golden and set.

Overnight Cinnamon French Toast Casserole with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bagels, 1$0.70 each typical	1	$0.70Typical price
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Heavy cream, 17 oz$0.22/oz typical	17 oz	$3.65Typical price
	Butter, 3 oz$0.40/oz typical	3 oz	$1.20Typical price
Total for the servings shown		$8.33

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSyrups, molasses, powdered sugarFlour

Not included in the cost.

40 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Cold-weather comfort Winter

Typical price

$1.04 per serving$4.17 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 454 grams loaf of crusty french bread
6 eggs
2 cups half and half
2 tsp vanilla
1/2 tsp cinnamon
1/4 tsp nutmeg optional but this gives it a "doughnuty" taste
1/2 tsp salt
1/3 cup brown sugar
1/2 cup all purpose flour
1/2 tsp cinnamon
6 tbsp salted butter

Steps

Heat the oven to 350 F and butter a 9-by-13-inch baking dish.
Cut the French bread into cubes and spread them in the dish.
Whisk the eggs, half and half, vanilla, cinnamon, nutmeg, and salt, then pour the mixture over the bread.
Mix the brown sugar, flour, cinnamon, and butter until crumbly, then scatter it over the casserole.
Rest the casserole for 10 minutes so the bread absorbs the custard.
Bake for 30 minutes, until puffed, golden, and the center reaches 160 F.

Main ingredient on sale this week? See what to make with eggs on sale.