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Breakfast for 6

Coconut Flour Pancakes

$1.08for 415 minServes 6

These small pancakes combine coconut flour, eggs, almond milk, and cinnamon, then cook quickly in a buttered skillet.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Shredded coconut, 0.75 oz$0.30/oz typical0.75 oz$0.22Typical price
Almond, 4.25 oz$0.05/oz typical4.25 oz$0.21Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Total for the servings shown$1.61

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 15 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeKid-friendlyBudgetBreakfasts

Typical price

$0.27 per serving$1.08 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 tbsp coconut flour
  • 2 tsp swerve sweetener
  • 1 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/8 tsp salt
  • 1/2 cup unsweetened almond milk
  • 2 tbsp butter
  • 2 large eggs
  • 1/2 tsp vanilla

Steps

  1. Whisk the coconut flour, sweetener, baking powder, cinnamon, and salt in a medium bowl.
  2. Whisk in the almond milk, eggs, and vanilla until the batter is smooth, then rest it for 3 minutes.
  3. Melt the butter in a large skillet over medium heat.
  4. Cook 1/4-cup portions for 2 minutes per side, until browned and cooked through.
  5. Repeat with the remaining batter, adding a little butter when needed.

Main ingredient on sale this week? See what to make with eggs on sale.

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