What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pork roast, 1.75 lb$2.49/lb typical | 1.75 lb | $4.39Typical price | |
| Cake, 5.25 oz$0.18/oz typical | 5.25 oz | $0.95Typical price | |
| Bacon, 0.25$6.49 each typical | 0.25 | $1.91Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Bell peppers, 0.75 lb$2.49/lb typical | 0.75 lb | $1.87Typical price | |
| Canned tomatoes, 1 oz$0.08/oz typical | 1 oz | $0.08Typical price | |
| Garlic, 0.75$0.75 each typical | 0.75 | $0.60Typical price | |
| Canned beans, 7 oz$0.09/oz typical | 7 oz | $0.63Typical price | |
| Broth, 53 oz$0.07/oz typical | 53 oz | $3.68Typical price | |
| Mint, 1.75$1.99 each typical | 1.75 | $3.58Typical price | |
| Rice, 13 oz$0.08/oz typical | 13 oz | $1.06Typical price | |
| Juice, 1 oz$0.04/oz typical | 1 oz | $0.04Typical price | |
| Total for the servings shown | $19.95 | ||
Swaps
- Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
SpanishDairy-freeHigh-proteinFamilyDinners
$4.99 per serving$19.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp extra virgin olive oil
- 800 g pork belly slices
- 150 g black pudding
- 100 g bacon lardon
- 1 chopped onion
- 2 red pepper
- 1 chopped plum tomatoes
- 8 clove garlic
- 4 tsp paprika
- 1/2 tsp chilli flakes
- 200 g dried white beans
- 1 1/2 l chicken stock
- 6 parts thyme
- 375 g paella rice
- 1 lemon juice
Steps
- Simmer the white beans in salted water for 20 minutes, then drain them.
- Heat the olive oil in a large ovenproof skillet over medium heat and brown the pork belly for 6 minutes.
- Add the bacon, black pudding, onion, peppers, tomatoes, garlic, paprika, and chili flakes, then cook for 5 minutes.
- Stir in the beans, chicken stock, thyme, rice, and lemon juice, then bring the mixture to a simmer.
- Bake uncovered at 400 F for 12 minutes until the rice is tender and the pork reaches 145 F.
- Rest the dish for 2 minutes before serving.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
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Collections with this recipe
Dairy-free Spanish dinners 57High-protein Spanish dinners 22Spanish dinners 69

