Dinner for 4

One-Pot Chicken Spaghetti

Name: One-Pot Chicken Spaghetti
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz spaghetti; 4 cups chicken broth; 1/2 tsp salt; 1/4 tsp garlic powder; 1/4 tsp onion powder; 2 cups rotisserie chicken; 1 can (10 oz) rotel tomatoes; 4 oz cream cheese; 1 cup shredded mexican cheese; optional: chopped cilantro or parsley for garnish

$9.79for 430 minServes 4

Spaghetti cooks in seasoned chicken broth with tomatoes and chicken, then gets coated with cream cheese and shredded cheese.

One-Pot Chicken Spaghetti with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pasta, 12 oz$0.10/oz typical	12 oz	$1.20Typical price
	Broth, 33 oz$0.07/oz typical	33 oz	$2.32Typical price
	Chicken breast, 0.65 lb$3.49/lb typical	0.65 lb	$2.18Typical price
	Fresh tomatoes, 0.65 lb$1.99/lb typical	0.65 lb	$1.24Typical price
	Cream cheese, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
	Swiss, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
Total for the servings shown		$9.79

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Italian Kid-friendly Budget Family Dinners One-pot

Typical price

$2.45 per serving$9.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

12 oz spaghetti
4 cups chicken broth
1/2 tsp salt
1/4 tsp garlic powder
1/4 tsp onion powder
2 cups rotisserie chicken
1 can (10 oz) rotel tomatoes
4 oz cream cheese
1 cup shredded mexican cheese
optional: chopped cilantro or parsley for garnish

Steps

Place the spaghetti, chicken broth, salt, garlic powder, onion powder, and tomatoes in a large pot.
Bring the mixture to a boil over high heat, stirring to separate the spaghetti.
Reduce the heat, cover the pot, and simmer for 12 minutes, stirring twice, until the spaghetti is tender.
Stir in the chicken and cream cheese, and cook for 5 minutes, until the chicken reaches 165 F and the cheese melts.
Stir in the shredded cheese and cook for 2 minutes, until smooth.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.