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Dinner for 6

One Pot Chicken Rice

$8.87for 455 minServes 6

Chicken thighs, jasmine rice, peppers, and shallots simmer together in seasoned stock for a complete one-pot meal.

One Pot Chicken Rice with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, 2 lb$2.29/lb typical2 lb$4.58Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Leeks and shallots, 0.4 lb$3.49/lb typical0.4 lb$1.36Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Wild, 9.75 oz$0.15/oz typical9.75 oz$1.46Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.23Typical price
Broth, 25 oz$0.07/oz typical25 oz$1.74Typical price
Sour cream, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
Juice, 1.5 oz$0.04/oz typical1.5 oz$0.06Typical price
Total for the servings shown$13.30

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Syrups, molasses, powdered sugarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

AmericanHigh-proteinBudgetFamilyDinnersOne-potBack to school

Typical price

$2.22 per serving$8.87 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 lb boneless skinless chicken thighs
  • 2 tsp kosher salt
  • 2 tsp smoked paprika
  • 2 tsp chili powder
  • 1 tsp brown sugar
  • 1/2 tsp freshly cracked black pepper
  • 3 tbsp extra-virgin olive oil
  • 1 lemon
  • 2 large shallots
  • 1 red bell pepper
  • 1 1/2 cups jasmine rice
  • 2 cloves garlic
  • 1/2 tsp ground turmeric
  • 1 tbsp minced fresh dill
  • 3 cups chicken stock
  • 1 cup plain greek yogurt
  • 1/4 cup finely chopped fresh cilantro (optional)
  • 2 tbsp minced fresh dill
  • 1 clove garlic
  • 3 tbsp fresh lemon juice
  • 1 tsp kosher salt

Steps

  1. Mix the salt, smoked paprika, chili powder, brown sugar, and black pepper, then coat the chicken thighs.
  2. Heat the olive oil in a large Dutch oven over medium-high heat and brown the chicken for 10 minutes, turning once.
  3. Add the shallots, bell pepper, and garlic, then cook for 7 minutes until softened.
  4. Stir in the rice and turmeric, pour in the chicken stock, and return the chicken to the pot.
  5. Cover and simmer over low heat for 25 minutes, until the rice is tender and the chicken reaches 165 F.
  6. Rest the covered pot for 8 minutes, then stir the yogurt with lemon juice, dill, garlic, and salt for serving.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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