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Home / Recipes / Eastern European

Breakfast for 24

Oladi Apple Pancakes

$0.44for 478 minServes 24

A yeast-raised buttermilk batter folded with chopped apples fries into small, soft pancakes with crisp edges.

Oladi Apple Pancakes with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Buttermilk, 8.5 oz$0.05/oz typical8.5 oz$0.43Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Apples, 0.35 lb$1.79/lb typical0.35 lb$0.63Typical price
Total for the servings shown$2.62

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 78 minstart to table
  • Mediumdifficulty
  • 24servings as written
  • $typical cost tier

Eastern EuropeanVegetarianKid-friendlyBudgetBreakfastsFall

Typical price

$0.11 per serving$0.44 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup buttermilk
  • 2 cups warm water
  • 2 eggs
  • 1/2 tbsp salt
  • 2 tbsp sugar
  • 1/2 tbsp active dry yeast
  • 3 3/4 cups flour
  • 1 1/4 cups finely chopped apples
  • oil for frying (optional)

Steps

  1. Whisk buttermilk, warm water, eggs, salt, sugar, and yeast in a large bowl.
  2. Stir in flour until a thick batter forms, then cover it and let it rise for 45 minutes.
  3. Fold the chopped apples into the risen batter.
  4. Heat a thin layer of oil in a large skillet over medium heat.
  5. Drop small portions of batter into the skillet and cook for 3 minutes per side until browned and cooked through.
  6. Repeat with the remaining batter, adding oil as needed.

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