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Breakfast for 6

Lemon Ricotta Pancakes with cottage cheese

$2.07for 4132 minServes 6

These tender pancakes combine ricotta, lemon, eggs, honey, and gluten-free flour before cooking in an oiled skillet.

Lemon Ricotta Pancakes with cottage cheese with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cottage cheese, 8 oz$0.17/oz typical	8 oz	$1.36Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$3.11

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaHoney or maple syrupFlour

Not included in the cost.

132 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

Eastern European Vegetarian Kid-friendly Budget Breakfasts

Typical price

$0.52 per serving$2.07 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup ricotta
2 eggs
1/2 tsp vanilla (optional)
juice and zest of 1/2 lemon
2 tbsp honey or maple syrup
3/4 cup gluten-free flour

Steps

Whisk the ricotta, eggs, vanilla, lemon juice, lemon zest, and honey in a bowl.
Stir in the gluten-free flour and chill the batter for 120 minutes.
Heat a lightly oiled large skillet over medium heat.
Cook 1/4-cup portions for 2 to 3 minutes per side, until golden and firm.
Repeat with the remaining batter, adding oil as needed.

Main ingredient on sale this week? See what to make with eggs on sale.

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