Dinner for 4

No Noodle Pad Thai

Name: No Noodle Pad Thai
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 3/4 cup almond butter; 1/2 cup coconut milk; 3 tbsp honey; 1 tbsp toasted sesame oil; 1 tbsp coconut aminos or soy sauce; 1 clove garlic; 1 tsp grated ginger; 2 tsp white vinegar; 1 tsp fresh lime juice; 1 tsp red curry paste; 3/4 tsp sea salt; 2 tbsp toasted sesame oil; 2 small sweet potatoes; 1 cup shredded carrots; 2 large eggs; 2 cups shredded chicken; 1/4 cup slivered almonds; 1/4 cup chopped cilantro; 2 green onions; 1 lime

$9.49for 440 minServes 4

Sweet potato noodles, chicken, carrots, and eggs cook in sesame oil with a creamy almond butter sauce.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peanut butter, 6.75 oz$0.14/oz typical	6.75 oz	$0.95Typical price
	Coconut milk, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.03Typical price
	Juice, a little$0.04/oz typical	a little	$0.01Typical price
	Sweet potatoes, 0.75 lb$1.29/lb typical	0.75 lb	$0.97Typical price
	Carrots, 0.3 lb$1.09/lb typical	0.3 lb	$0.31Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Chicken breast, 0.65 lb$3.49/lb typical	0.65 lb	$2.18Typical price
	Nuts and seeds, 1.25 oz$0.70/oz typical	1.25 oz	$0.79Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.34Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
Total for the servings shown		$9.49

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices

Pantry staples you likely have

Honey or maple syrupAsian sauces and pastesVinegarSalt and pepper

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Thai Dairy-free Budget Lunches Dinners Back to school

Typical price

$2.37 per serving$9.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup almond butter
1/2 cup coconut milk
3 tbsp honey
1 tbsp toasted sesame oil
1 tbsp coconut aminos or soy sauce
1 clove garlic
1 tsp grated ginger
2 tsp white vinegar
1 tsp fresh lime juice
1 tsp red curry paste
3/4 tsp sea salt
2 tbsp toasted sesame oil
2 small sweet potatoes
1 cup shredded carrots
2 large eggs
2 cups shredded chicken
1/4 cup slivered almonds
1/4 cup chopped cilantro
2 green onions
1 lime

Steps

Whisk the almond butter, coconut milk, honey, 1 tablespoon sesame oil, coconut aminos, garlic, ginger, vinegar, lime juice, curry paste, and salt in a bowl.
Peel the sweet potatoes into long thin noodles and shred the carrots.
Heat the remaining sesame oil in a large skillet over medium heat, then cook the sweet potato noodles and carrots for 7 to 9 minutes until tender.
Push the vegetables aside, crack in the eggs, and cook them until firm.
Stir in the chicken and sauce, then cook for 4 to 5 minutes until hot.
Check that the thickest part of the poultry reaches 165 F before serving.
Top with the almonds, cilantro, green onions, and lime wedges.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.