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Home / Recipes / American

Dessert for 12

No Bake Chocolate Macaroons

$1.37for 45 minServes 12

Banana, maple syrup, cocoa, coconut, and coconut oil combine into small chocolate macaroon bites without an oven.

No Bake Chocolate Macaroons

Photo: ohsheglows.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bananas, 0.3 lb$0.62/lb typical0.3 lb$0.17Typical price
Shredded coconut, 4.5 oz$0.30/oz typical4.5 oz$1.35Typical price
Nuts and seeds, a little$0.70/oz typicala little$0.10Typical price
Total for the servings shown$4.11

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupCornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

  • 5 minstart to table
  • Easydifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeGluten-freeBudgetDessertsNo-cookSummer

Typical price

$0.34 per serving$1.37 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 banana
  • 1/4 cup coconut oil
  • 1/4 cup pure maple syrup
  • 1/2 tsp pure vanilla extract
  • 6 tbsp cocoa powder
  • 1 1/2 cups unsweetened shredded coconut
  • 1 tbsp chia seeds (optional)
  • small pinch of fine grain sea salt (optional)

Steps

  1. Mash the banana in a medium bowl until smooth.
  2. Stir in the coconut oil, maple syrup, and vanilla until combined.
  3. Mix in the cocoa powder, shredded coconut, chia seeds if using, and salt.
  4. Scoop the mixture into 12 small mounds and press each one firmly into shape.
  5. Chill the macaroons for 1 minute before serving.

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Dairy-free American 30-minute desserts 246Gluten-free American 30-minute desserts 186Vegetarian American No-cook desserts 112Dairy-free American No-cook desserts 44