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Dinner for 2

Mustard Roasted Salmon

$17.13for 425 minServes 2

Salmon roasts under a buttery mustard topping while a tart lingonberry sauce cooks on the stovetop.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Salmon fillets, 0.75 lb$9.99/lb typical0.75 lb$7.49Typical price
Leeks and shallots, a little$3.49/lb typicala little$0.08Typical price
Jelly, 1.5 oz$0.16/oz typical1.5 oz$0.22Typical price
Berries, 0.75 oz$0.40/oz typical0.75 oz$0.25Typical price
Total for the servings shown$8.56

Swaps

  • Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchup

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 2servings as written
  • $$$typical cost tier

AmericanGluten-freeHigh-proteinDinnersCold-weather comfortWinter

Typical price

$4.28 per serving$17.13 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp dijon mustard
  • 2 tbsp unsalted butter
  • 12 oz salmon fillets
  • 2 tbsp chopped shallots
  • 2 tbsp lingonberry preserves
  • 2 tbsp raspberry vinegar

Steps

  1. Heat the oven to 425 F.
  2. Melt 1 tablespoon butter in a small saucepan over medium heat, then cook the shallots for 2 minutes.
  3. Stir in the lingonberry preserves and raspberry vinegar, then simmer for 5 minutes.
  4. Spread mustard and the remaining butter over the salmon fillets in a small baking dish.
  5. Roast the salmon for 12 minutes, until it reaches 145 F and flakes easily.
  6. Spoon the warm lingonberry sauce over the roasted salmon.

Main ingredient on sale this week? See what to make with salmon fillets on sale.

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