Side dishe for 4

Mustard Champ

Name: Mustard Champ
Total time: 40 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 1 kg potatoes; 200 ml milk; 50 g butter; 2 tbsp mustard; bunch spring onions; bunch spring onions

$4.48for 440 minServes 4

Mashed potatoes blend with warm milk, butter, mustard, and spring onions for a creamy British side dish.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2.2 lb$0.99/lb typical	2.2 lb	$2.18Typical price
	Milk, 7.25 oz$0.04/oz typical	7.25 oz	$0.29Typical price
	Butter, 1.75 oz$0.40/oz typical	1.75 oz	$0.71Typical price
	Green onions, 1$1.19 each typical	1	$1.19Typical price
Total for the servings shown		$4.48

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Mustard, mayo, ketchup

Not included in the cost.

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

British and Irish Vegetarian Gluten-free Budget Side dishes

Typical price

$1.12 per serving$4.48 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 kg potatoes
200 ml milk
50 g butter
2 tbsp mustard
bunch spring onions
bunch spring onions

Steps

Peel and cut the potatoes, then boil them in a large pot of salted water for 15 to 20 minutes, until tender.
Warm the milk and butter in a small saucepan over low heat for 3 minutes.
Drain and mash the potatoes until smooth, then stir in the mustard and warm milk mixture.
Fold in the spring onions, season with salt and pepper, and heat over low heat for 2 minutes.