Appetizer for 8

Mushroom-Stuffed Baked Brie

Name: Mushroom-Stuffed Baked Brie
Total time: 60 min
Yield: 8 servings
Cuisine: French
Ingredients: 2 tbsp butter; 1 tbsp olive oil; 1/2 lb sliced fresh mushrooms; 1 small onion; 3 cloves garlic; 1 tsp dried thyme; 1 tsp dried rosemary; 1/8 tsp seasoned salt; 1/8 tsp pepper; 1 sheet frozen puff pastry; 1 round brie cheese; 1 large egg

$4.35for 460 minServes 8

Garlic-herb mushrooms wrap around brie in puff pastry, then bake until the pastry is golden and the cheese is soft.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Mushrooms, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Pie crust, 1$3.49 each typical	1	$3.49Typical price
	Swiss, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$8.70

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

60 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

French Vegetarian Budget Appetizers Snacks

Typical price

$1.09 per serving$4.35 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp butter
1 tbsp olive oil
1/2 lb sliced fresh mushrooms
1 small onion
3 cloves garlic
1 tsp dried thyme
1 tsp dried rosemary
1/8 tsp seasoned salt
1/8 tsp pepper
1 sheet frozen puff pastry
1 round brie cheese
1 large egg

Steps

Thaw the puff pastry according to its package directions and heat the oven to 400 F.
Melt the butter with the olive oil in a large skillet over medium heat.
Cook the mushrooms, onion, and garlic for 8 minutes, then stir in the thyme, rosemary, seasoned salt, and pepper.
Roll the pastry into a 12-inch square, place the brie and mushroom mixture in the center, and fold the pastry over the cheese.
Brush the pastry with beaten egg, place it on a baking sheet, and bake for 25 to 30 minutes until golden.
Rest the wrapped brie for 10 minutes before cutting.