Side dishe for 4

Mushroom Ravioli

Name: Mushroom Ravioli
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 package (20 oz) mushroom ravioli; 1 large shallot; 3 cups mixed mushrooms; 3/4 tsp salt; 1/2 tsp black pepper; 4 tbsp unsalted butter; 1 tbsp garlic; 1 tsp fresh rosemary; 2/3 cup dry marsala; 1 tbsp dijon mustard; 1 tbsp balsamic vinegar; 1 cup heavy cream; 1/2 cup freshly grated parmesan cheese; salt and freshly ground black pepper (optional); 1/4 cup chopped fresh parsley; 1/4 cup toasted walnuts (optional)

$17.71for 435 minServes 4

Mushroom ravioli is tossed with browned mushrooms, rosemary, Marsala cream sauce, mustard, vinegar, and Parmesan.

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Mushrooms, 28 oz$0.40/oz typical	28 oz	$11.00Typical price
	Leeks and shallots, 0.2 lb$3.49/lb typical	0.2 lb	$0.68Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Mint, a little$1.99 each typical	a little	$0.04Typical price
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
	Parmesan, 1.75 oz$0.55/oz typical	1.75 oz	$0.96Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.39Typical price
Total for the servings shown		$17.71

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperWine, beer and spiritsMustard, mayo, ketchupVinegar

Not included in the cost.

35 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

American Vegetarian High-protein Side dishes

Typical price

$4.43 per serving$17.71 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 package (20 oz) mushroom ravioli
1 large shallot
3 cups mixed mushrooms
3/4 tsp salt
1/2 tsp black pepper
4 tbsp unsalted butter
1 tbsp garlic
1 tsp fresh rosemary
2/3 cup dry marsala
1 tbsp dijon mustard
1 tbsp balsamic vinegar
1 cup heavy cream
1/2 cup freshly grated parmesan cheese
salt and freshly ground black pepper (optional)
1/4 cup chopped fresh parsley
1/4 cup toasted walnuts (optional)

Steps

Boil salted water in a large pot and cook the ravioli for 8 to 10 minutes, then drain.
Melt the butter in a large skillet over medium heat and cook the shallot and mushrooms for 7 minutes.
Add the garlic, rosemary, salt, and pepper, and cook for 1 minute.
Pour in the Marsala and simmer for 3 minutes, then stir in the mustard and balsamic vinegar.
Add the cream and simmer for 5 minutes until slightly thickened.
Toss in the ravioli and Parmesan, then cook for 2 minutes and sprinkle with parsley.