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Side dishe for 2

Mushroom Mozzarella Baguette

$7.08for 417 minServes 2

A split baguette gets topped with buttery mushrooms, onion, mozzarella, and ketchup, then baked until crisp and melted.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, a little$0.40/oz typicala little$0.07Typical price
Onions, 0.2 lb$1.29/lb typical0.2 lb$0.26Typical price
Mushrooms, 4 oz$0.40/oz typical4 oz$1.60Typical price
Bagels, 0.5$0.70 each typical0.5$0.35Typical price
Mozzarella, 4 oz$0.30/oz typical4 oz$1.20Typical price
Total for the servings shown$3.54

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperMustard, mayo, ketchup

Not included in the cost.

  • 17 minstart to table
  • Easydifficulty
  • 2servings as written
  • $typical cost tier

Eastern EuropeanVegetarianHigh-proteinBudgetSide dishes

Typical price

$1.77 per serving$7.08 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tsp butter
  • 1/2 onion
  • 1 can (4 oz) sliced mushrooms
  • salt and pepper (optional)
  • 1/2 french baguette
  • 1 cup mozzarella cheese
  • ketchup

Steps

  1. Melt butter in a skillet over medium heat, then cook onion and mushrooms with salt and pepper for 6 minutes.
  2. Split the baguette lengthwise and place it on a baking sheet.
  3. Spread ketchup over the cut sides, then add the mushroom mixture and mozzarella.
  4. Bake at 450 F for 7 minutes, until the bread is crisp and the cheese melts.
  5. Cool the baguette for 2 minutes before cutting.

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