Side dishe for 10

Mozzarella Puffs

Name: Mozzarella Puffs
Total time: 20 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 package (7 1/2 oz) refrigerated buttermilk biscuits; 1 tsp dried oregano; 1 tsp garlic salt; 4 oz block mozzarella cheese; 2 tbsp pizza sauce

$0.72for 420 minServes 10

Buttermilk biscuit dough wraps mozzarella and pizza sauce, then bakes with oregano and garlic salt until golden.

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Buttermilk, 7.5 oz$0.05/oz typical	7.5 oz	$0.38Typical price
	Garlic, a little$0.75 each typical	a little	$0.03Typical price
	Mozzarella, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
	Pasta sauce, 1 oz$0.10/oz typical	1 oz	$0.11Typical price
Total for the servings shown		$1.81

Swaps

Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

20 minstart to table
Easydifficulty
10servings as written
$typical cost tier

American Vegetarian Low-carb Budget Side dishes

Typical price

$0.18 per serving$0.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 package (7 1/2 oz) refrigerated buttermilk biscuits
1 tsp dried oregano
1 tsp garlic salt
4 oz block mozzarella cheese
2 tbsp pizza sauce

Steps

Heat the oven to 375 F and line a baking sheet with the biscuit package instructions or leave it unlined.
Cut the mozzarella into 10 cubes and divide the pizza sauce among 10 small portions.
Separate the biscuits, place one cheese cube and one sauce portion in each, then pinch the dough closed.
Arrange the puffs on the baking sheet and sprinkle them with oregano and garlic salt.
Bake for 12 to 15 minutes until golden and the dough is fully baked.