Dinner for 4
Moroccan Salmon Tagine
$13.54for 450 minServes 4
Salmon simmers with spiced vegetables, then pairs with fluffy couscous and a lemony herb mixture.

Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price | |
| Salmon fillets, 0.65 lb$9.99/lb typical | 0.65 lb | $6.66Typical price | |
| Butter, a little$0.40/oz typical | a little | $0.07Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.34Typical price | |
| Fresh tomatoes, 1 lb$1.99/lb typical | 1 lb | $1.99Typical price | |
| Quinoa, 9 oz$0.20/oz typical | 9 oz | $1.80Typical price | |
| Lemons and limes, 0.75$0.60 each typical | 0.75 | $0.40Typical price | |
| Total for the servings shown | $13.54 | ||
Swaps
- Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AfricanHigh-proteinFamilyDinners
Typical price
$3.38 per serving$13.54 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cloves garlic
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 2 tbsp fresh parsley
- 2 tsp paprika
- 1 1/2 tsp cumin
- 1 tsp red pepper flakes
- 1/2 tsp salt
- 2/3 lb fresh salmon filet
- 1 tsp butter or oil
- 1 onion
- 1 green pepper
- 2 carrots
- 1 lb tomatoes
- 1/2 cup water
- 1 1/2 cup water
- 1 1/2 cup couscous
Steps
- Mix the garlic, lemon juice, olive oil, parsley, paprika, cumin, red pepper flakes, and salt, coat the salmon, and rest it for 10 minutes.
- Heat the butter or oil in a large skillet, then cook the onion, green pepper, and carrots for 10 minutes.
- Add the tomatoes and half a cup of water, cover the skillet, and simmer for 15 minutes.
- Nestle the salmon into the vegetables, cover, and cook for 10 minutes until it reaches 145°F and flakes easily.
- Boil 1 1/2 cups of water, stir in the couscous, cover, and let it stand for 5 minutes before fluffing.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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