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Dinner for 4

Moroccan Salmon Tagine

$13.54for 450 minServes 4

Salmon simmers with spiced vegetables, then pairs with fluffy couscous and a lemony herb mixture.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Salmon fillets, 0.65 lb$9.99/lb typical0.65 lb$6.66Typical price
Butter, a little$0.40/oz typicala little$0.07Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.34Typical price
Fresh tomatoes, 1 lb$1.99/lb typical1 lb$1.99Typical price
Quinoa, 9 oz$0.20/oz typical9 oz$1.80Typical price
Lemons and limes, 0.75$0.60 each typical0.75$0.40Typical price
Total for the servings shown$13.54

Swaps

  • Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AfricanHigh-proteinFamilyDinners

Typical price

$3.38 per serving$13.54 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cloves garlic
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley
  • 2 tsp paprika
  • 1 1/2 tsp cumin
  • 1 tsp red pepper flakes
  • 1/2 tsp salt
  • 2/3 lb fresh salmon filet
  • 1 tsp butter or oil
  • 1 onion
  • 1 green pepper
  • 2 carrots
  • 1 lb tomatoes
  • 1/2 cup water
  • 1 1/2 cup water
  • 1 1/2 cup couscous

Steps

  1. Mix the garlic, lemon juice, olive oil, parsley, paprika, cumin, red pepper flakes, and salt, coat the salmon, and rest it for 10 minutes.
  2. Heat the butter or oil in a large skillet, then cook the onion, green pepper, and carrots for 10 minutes.
  3. Add the tomatoes and half a cup of water, cover the skillet, and simmer for 15 minutes.
  4. Nestle the salmon into the vegetables, cover, and cook for 10 minutes until it reaches 145°F and flakes easily.
  5. Boil 1 1/2 cups of water, stir in the couscous, cover, and let it stand for 5 minutes before fluffing.

Main ingredient on sale this week? See what to make with salmon fillets on sale.

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