Dessert for 1

Molten Chocolate Cake

Name: Molten Chocolate Cake
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 tbsp maple syrup; 2 tsp oil; 1 tsp raw sugar ground; 1 1/2 tbsp semi sweet chocolate chips vegan; 1 1/2 tbsp ground oats; 1 1/2 tbsp raw ground almond flour; 1/2 tsp flaxmeal (optional); 1/4 tsp baking powder

$3.03for 420 minServes 1

This single-serving chocolate cake bakes briefly in a small ramekin, keeping its chocolate center soft and molten.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chocolate chips and baking chocolate, 0.5 oz$0.45/oz typical	0.5 oz	$0.25Typical price
	Oats, 0.25 oz$0.10/oz typical	0.25 oz	$0.03Typical price
	Nuts and seeds, a little$0.70/oz typical	a little	$0.02Typical price
Total for the servings shown		$0.76

Pantry staples you likely have

Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarFlourBaking powder and soda

Not included in the cost.

20 minstart to table
Easydifficulty
1servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Desserts

Typical price

$0.76 per serving$3.03 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp maple syrup
2 tsp oil
1 tsp raw sugar ground
1 1/2 tbsp semi sweet chocolate chips vegan
1 1/2 tbsp ground oats
1 1/2 tbsp raw ground almond flour
1/2 tsp flaxmeal (optional)
1/4 tsp baking powder

Steps

Heat the oven to 400 F.
Stir the maple syrup, oil, sugar, yogurt, oats, almond flour, flaxmeal, and baking powder in a small bowl.
Fold in the chocolate chips and scrape the batter into a greased 6-ounce ramekin.
Bake the ramekin for 10 to 12 minutes, until the edges are set and the center remains soft.
Cool the cake for 2 minutes before eating.