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Side dishe for 4

Miso Glazed Eggplant

$5.34for 435 minServes 4

Eggplant halves roast with a sweet miso glaze until tender, then finish with sliced green onions.

Miso Glazed Eggplant

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggplant, 2 lb$1.99/lb typical	2 lb	$3.98Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.30Typical price
Total for the servings shown		$5.34

Pantry staples you likely have

Asian sauces and pastesRelish, dressings, steak sauceWine, beer and spiritsSoy sauceHoney or maple syrup

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Japanese Vegetarian Dairy-free Budget Side dishes

Typical price

$1.33 per serving$5.34 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 eggplants
1 tbsp sesame oil
2 1/2 tbsp miso paste
2 1/2 tsp mirin
2 tsp low-sodium soy sauce
1 tbsp honey or maple syrup
2 1/2 tsp rice wine vinegar
1 tbsp water
sliced green onions (optional)

Steps

Heat the oven to 425 F and line a baking sheet with cooking oil.
Halve the eggplants lengthwise and score the cut sides in a crosshatch pattern.
Whisk miso, mirin, soy sauce, honey, vinegar, water, and sesame oil in a bowl.
Brush the glaze over the eggplant cut sides and place them on the baking sheet.
Roast the eggplant cut side up for 22 minutes, until tender.
Top the eggplant with sliced green onions and serve hot.

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