Side dishe for 6

Refrigerator Pickled Beets

Name: Refrigerator Pickled Beets
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb fresh beets; 2/3 cup apple cider vinegar; 2/3 cup water; 2 tbsp pure maple syrup; 1 tsp salt (optional)

$2.74for 450 minServes 6

These tender beets simmer until soft, then chill in a tangy apple cider vinegar and maple syrup brine.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beets, 1.5 lb$1.99/lb typical	1.5 lb	$2.98Typical price
Total for the servings shown		$4.10

Pantry staples you likely have

VinegarHoney or maple syrup

Not included in the cost.

50 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Side dishes

Typical price

$0.68 per serving$2.74 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb fresh beets
2/3 cup apple cider vinegar
2/3 cup water
2 tbsp pure maple syrup
1 tsp salt (optional)

Steps

Trim the beets and place them in a large pot of water.
Boil the beets for 25 to 30 minutes, until fork-tender.
Cool the beets for 5 minutes, then peel and slice them.
Stir vinegar, water, maple syrup, and salt in a medium saucepan.
Simmer the brine over medium heat for 3 minutes.
Place the beets in a container, pour the brine over them, and chill for 7 minutes.