Breakfast for 1

Microwave Scrambled Eggs

Name: Microwave Scrambled Eggs
Total time: 4 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 eggs; 1 1/2 tsp milk; 2 tsp butter; salt and black pepper

$3.10for 44 minServes 1

These scrambled eggs cook in the microwave with milk and butter for a quick, soft breakfast.

Photo: spendwithpennies.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Milk, 0.25 oz$0.04/oz typical	0.25 oz	$0.01Typical price
	Butter, 0.25 oz$0.40/oz typical	0.25 oz	$0.13Typical price
Total for the servings shown		$0.77

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

4 minstart to table
Easydifficulty
1servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Budget Breakfasts

Typical price

$0.77 per serving$3.10 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 eggs
1 1/2 tsp milk
2 tsp butter
salt and black pepper

Steps

Melt the butter in a microwave-safe bowl for 15 seconds.
Whisk in the eggs, milk, salt, and pepper.
Microwave on high for 30 seconds, stir, and cook for another 30 seconds.
Continue microwaving in 15-second bursts, stirring each time, until the eggs are firm and reach 165 F.

Main ingredient on sale this week? See what to make with eggs on sale.