Side dishe for 6
Microwave Cauliflower Cheese
$3.64for 425 minServes 6
Tender cauliflower is microwaved, covered with a mustard cheese sauce, and heated again until bubbling and creamy.
Photo: bbcgoodfood.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cauliflower, 1$3.29 each typical | 1 | $3.29Typical price |
 | Cornmeal, 0.75 oz$0.08/oz typical | 0.75 oz | $0.06Typical price |
 | Milk, 11 oz$0.04/oz typical | 11 oz | $0.43Typical price |
 | Mint, 0.25$1.99 each typical | 0.25 | $0.50Typical price |
 | Cheddar and shredded cheese, 2.75 oz$0.30/oz typical | 2.75 oz | $0.79Typical price |
 | Butter, 1 oz$0.40/oz typical | 1 oz | $0.35Typical price |
| Total for the servings shown | $5.46 | ||
Swaps
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Mustard, mayo, ketchup
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
British and IrishVegetarianGluten-freeKid-friendlyBudgetSide dishes
$0.91 per serving$3.64 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 large cauliflower
- 2 1/2 tbsp cornflour
- 300 ml whole milk
- 1 1/2 tsp english mustard
- small bunch of thyme leaves picked
- 150 g mature cheddar (optional)
- 25 g butter
Steps
- Cut the cauliflower into florets and place it in a covered microwave-safe dish with 2 tablespoons water.
- Microwave the cauliflower on high for 8 minutes, stirring halfway, until tender.
- Whisk the milk, cornflour, mustard, thyme, and butter in a large microwave-safe bowl.
- Microwave the sauce on high for 3 minutes, whisking every minute until thick.
- Stir in the cheddar, pour the sauce over the cauliflower, and microwave for 3 minutes until bubbling.
- Let the dish stand for 5 minutes before serving.
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