What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Ground beef, 1.5 lb$5.49/lb typical | 1.5 lb | $8.23Typical price | |
| Red onions, 1 lb$1.49/lb typical | 1 lb | $1.49Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Mint, a little$1.99 each typical | a little | $0.04Typical price | |
| Canned tomatoes, 28 oz$0.08/oz typical | 28 oz | $2.24Typical price | |
| Broth, 17 oz$0.07/oz typical | 17 oz | $1.16Typical price | |
| Canned beans, 48 oz$0.09/oz typical | 48 oz | $4.32Typical price | |
| Sour cream, 8.5 oz$0.14/oz typical | 8.5 oz | $1.19Typical price | |
| Mozzarella, 10 oz$0.30/oz typical | 10 oz | $3.00Typical price | |
| Blue cheese, 3 oz$0.80/oz typical | 3 oz | $2.40Typical price | |
| Tortillas, 15$0.30 each typical | 15 | $4.50Typical price | |
| Avocados, 2$1.29 each typical | 2 | $2.58Typical price | |
| Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price | |
| Total for the servings shown | $34.93 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Wine, beer and spirits
Not included in the cost.
- 120 minstart to table
- Involveddifficulty
- 9servings as written
- $$$typical cost tier
MexicanHigh-proteinDinnersCold-weather comfort
Typical price
$3.88 per serving$15.53 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup olive oil (optional)
- 1 1/2 lb ground beef
- kosher salt & freshly ground black pepper
- 1 red onion
- 1 red bell pepper
- 3 cloves garlic
- 1 1/2 tsp cayenne
- 1 tbsp sweet paprika
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground oregano
- 1 can (28 oz) chopped tomatoes
- 2 cups low sodium beef broth
- 1/3 cup red wine vinegar
- 3 cans (16 oz) white navy beans
- 1 cup sour cream
- 2 1/2 cups shredded mozzarella cheese
- 3/4 cup grated queso fresco
- 15 corn tortillas
- 2 avocados
- 1 lemon
Steps
- Heat the oil in a large skillet over medium heat and cook the beef, chopped onion, bell pepper, and garlic for 10 minutes until it reaches 160 F.
- Stir in the cayenne, paprika, cumin, coriander, oregano, tomatoes, broth, and vinegar, then simmer for 30 minutes.
- Stir the beans into the skillet and cook for 5 minutes, then season with salt and pepper.
- Spread a little sauce in a 9-by-13-inch baking dish, then layer tortillas, beef mixture, sour cream, mozzarella, and queso fresco until used.
- Bake uncovered at 375 F for 30 minutes until bubbling and hot throughout.
- Rest the lasagna for 10 minutes, then top with sliced avocado and lemon juice.
Main ingredient on sale this week? See what to make with ground beef on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
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$2.47 Taco LasagnaOn sale $2.47 per serving
$1.54 Nopales with Ground Beef $1.54 per serving
$1.50 Beef Picadillo $1.50 per serving
$1.44 Beef Tostadas with ground beef $1.44 per serving
$3.30 Skillet taco beef and rice bowls $3.30 per serving
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