Dinner for 5
Mexican Beef Rice Casserole
$14.70for 430 minServes 5
Seasoned beef, rice, beans, corn, and peppers cook together before being covered with melted cheese.

Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Ground beef, 1.1 lb$5.49/lb typical | 1.1 lb | $6.05Typical price | |
| Canned tomatoes, 2.75 oz$0.08/oz typical | 2.75 oz | $0.21Typical price | |
| Rice, 8.25 oz$0.08/oz typical | 8.25 oz | $0.65Typical price | |
| Broth, 21 oz$0.07/oz typical | 21 oz | $1.45Typical price | |
| Corn kernels, 14 oz$0.09/oz typical | 14 oz | $1.27Typical price | |
| Canned beans, 14 oz$0.09/oz typical | 14 oz | $1.27Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Green onions, 1$1.19 each typical | 1 | $1.19Typical price | |
| Swiss, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.05Typical price | |
| Total for the servings shown | $18.38 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 5servings as written
- $$$typical cost tier
MexicanHigh-proteinFamilyDinnersCold-weather comfortWinter
$3.68 per serving$14.70 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp olive oil
- 1 onion
- 3 cloves garlic
- 500 g ground beef
- 1/3 cup tomato paste
- 1 1/4 cup long grain white rice
- 2 1/2 cups chicken broth/stock
- 400 g can corn kernels
- 400 g can black beans
- 1 capsicum/bell pepper
- 1 cup green onions/shallots
- 2 cups cheese
- 1/2 tsp cayenne pepper
- 1 1/2 tbsp dried oregano
- 3 tsp cumin
- 3 tsp coriander
- 3 tsp onion powder
- 2 tsp paprika
- 1 1/2 tsp salt
Steps
- Heat the olive oil in a large deep skillet over medium heat.
- Cook the onion, garlic, beef, and bell pepper for 7 to 8 minutes until the beef reaches 160 F.
- Stir in the tomato paste, rice, oregano, cumin, coriander, onion powder, paprika, cayenne, and salt for 1 minute.
- Add the broth, cover the skillet, and simmer for 16 to 18 minutes until the rice is tender.
- Stir in the corn, black beans, and green onions, then spread the mixture evenly in the skillet.
- Top with cheese, cover for 3 to 5 minutes, and cook until the cheese melts.
Main ingredient on sale this week? See what to make with ground beef on sale.
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