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Dinner for 4

Mediterranean Pizza

$10.47for 457 minServes 4

Pizza dough holds pesto, cheese, vegetables, olives, and herbs before baking until the crust is crisp and the cheese melts.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pizza dough, 1$3.49 each typical1$3.49Typical price
Alfredo, 1.25 oz$0.18/oz typical1.25 oz$0.24Typical price
Mozzarella, 8 oz$0.30/oz typical8 oz$2.40Typical price
Fennel, 0.5$2.49 each typical0.5$0.93Typical price
Artichoke hearts, 4.5 oz$0.18/oz typical4.5 oz$0.81Typical price
Pickles and olives, 3.75 oz$0.18/oz typical3.75 oz$0.67Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Parmesan, 1 oz$0.55/oz typical1 oz$0.48Typical price
Bok choy and napa cabbage, 0.15 lb$1.99/lb typical0.15 lb$0.25Typical price
Total for the servings shown$10.47

Swaps

  • Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 57 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

MediterraneanVegetarianBudgetFamilyDinners

Typical price

$2.62 per serving$10.47 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 delallo pizza dough kit
  • water
  • 2 tbsp delallo private reserve extra virgin olive oil
  • 1 tsp honey
  • 2 1/2 tbsp delallo simply pesto
  • 2 cups shredded mozzarella cheese
  • 3/4 cup delallo artichoke quarters
  • 3/4 cup delallo roasted red peppers
  • 3/4 cup delallo pitted castelvetrano olives
  • 1 clove garlic
  • 1/4 cup grated parmesan cheese
  • red chile flakes
  • flaky salt
  • dried oregano
  • 1 cup arugula

Steps

  1. Heat the oven to 425 F and lightly oil a 12-inch pizza pan.
  2. Mix the dough kit with its listed water, olive oil, and honey, then knead and rest it for 20 minutes.
  3. Stretch the dough across the pan and spread pesto over the surface.
  4. Top with mozzarella, artichokes, roasted peppers, olives, garlic, Parmesan, chile flakes, salt, and oregano.
  5. Bake for 15 minutes, then scatter arugula over the hot pizza.

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