Dinner for 4
Mediterranean Pizza
$10.47for 457 minServes 4
Pizza dough holds pesto, cheese, vegetables, olives, and herbs before baking until the crust is crisp and the cheese melts.

Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pizza dough, 1$3.49 each typical | 1 | $3.49Typical price | |
| Alfredo, 1.25 oz$0.18/oz typical | 1.25 oz | $0.24Typical price | |
| Mozzarella, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Fennel, 0.5$2.49 each typical | 0.5 | $0.93Typical price | |
| Artichoke hearts, 4.5 oz$0.18/oz typical | 4.5 oz | $0.81Typical price | |
| Pickles and olives, 3.75 oz$0.18/oz typical | 3.75 oz | $0.67Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Parmesan, 1 oz$0.55/oz typical | 1 oz | $0.48Typical price | |
| Bok choy and napa cabbage, 0.15 lb$1.99/lb typical | 0.15 lb | $0.25Typical price | |
| Total for the servings shown | $10.47 | ||
Swaps
- Swap mozzarella for cheddar and shredded cheeseabout the same price
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 57 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
MediterraneanVegetarianBudgetFamilyDinners
$2.62 per serving$10.47 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 delallo pizza dough kit
- water
- 2 tbsp delallo private reserve extra virgin olive oil
- 1 tsp honey
- 2 1/2 tbsp delallo simply pesto
- 2 cups shredded mozzarella cheese
- 3/4 cup delallo artichoke quarters
- 3/4 cup delallo roasted red peppers
- 3/4 cup delallo pitted castelvetrano olives
- 1 clove garlic
- 1/4 cup grated parmesan cheese
- red chile flakes
- flaky salt
- dried oregano
- 1 cup arugula
Steps
- Heat the oven to 425 F and lightly oil a 12-inch pizza pan.
- Mix the dough kit with its listed water, olive oil, and honey, then knead and rest it for 20 minutes.
- Stretch the dough across the pan and spread pesto over the surface.
- Top with mozzarella, artichokes, roasted peppers, olives, garlic, Parmesan, chile flakes, salt, and oregano.
- Bake for 15 minutes, then scatter arugula over the hot pizza.
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Collections with this recipe
Vegetarian Mediterranean dinners 39Mediterranean dinners 143
