Dinner for 6
Mediterranean Chicken
$6.82for 435 minServes 6
Chicken breasts simmer with tomatoes, onion, garlic, lemon, olives, and feta in a bright Mediterranean-style skillet meal.

Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.01Typical price | |
| Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.40Typical price | |
| Chicken breast, 2 lb$3.49/lb typical | 2 lb | $6.98Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Canned tomatoes, 12 oz$0.08/oz typical | 12 oz | $0.96Typical price | |
| Pickles and olives, 1.25 oz$0.18/oz typical | 1.25 oz | $0.22Typical price | |
| Swiss, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price | |
| Total for the servings shown | $10.23 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oil
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
MediterraneanGluten-freeLow-carbHigh-proteinBudgetFamilyDinners
$1.71 per serving$6.82 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 1 tsp onion powder
- 1/2 tsp coriander
- 1/2 tsp paprika
- crushed red pepper flakes (optional)
- salt and black pepper (optional)
- 2 tbsp ghee or olive oil
- 1 lemon
- 1 cup yellow onion
- 2 lb boneless skinless chicken breasts
- 2 cloves garlic
- 1 1/2 cups diced tomatoes with the juice
- 1/4 cup black olives
- 2 tbsp feta cheese
Steps
- Mix the onion powder, coriander, paprika, red pepper flakes, salt, and pepper, then coat the chicken.
- Heat the ghee or olive oil in a large skillet over medium-high heat, then cook the chicken for 5 minutes per side.
- Chop the onion and garlic, and cut the lemon into wedges.
- Add the onion and garlic to the skillet, and cook for 3 minutes.
- Stir in the tomatoes and simmer for 8 minutes, until the chicken reaches 165 F.
- Top the chicken with olives and feta, then squeeze lemon over the skillet.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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Collections with this recipe
High-protein Mediterranean dinners 45Gluten-free Mediterranean dinners 44Mediterranean dinners 143
