Side dishe for 10

Marinated Mini Sweet Peppers

Name: Marinated Mini Sweet Peppers
Total time: 20 min
Yield: 10 servings
Cuisine: Eastern European
Ingredients: 1 1/2 lb mini sweet peppers; 1/2 tbsp olive oil to sauté; 1 cup parsley; 1 cup dill; 6 cloves garlic; 6 tbsp sugar; 2 tbsp sea salt; 1 1/4 cup white vinegar; 1 cup cold water

$2.72for 420 minServes 10

Mini sweet peppers are quickly sautéed, then soaked in a sweet, tangy marinade with herbs and garlic.

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bell peppers, 1.5 lb$2.49/lb typical	1.5 lb	$3.74Typical price
	Fresh herbs (cilantro, 1$1.49 each typical	1	$1.49Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.45Typical price
Total for the servings shown		$6.81

Pantry staples you likely have

Olive and cooking oilSugar and brown sugarSalt and pepperVinegar

Not included in the cost.

20 minstart to table
Easydifficulty
10servings as written
$typical cost tier

Eastern European Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes

Typical price

$0.68 per serving$2.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb mini sweet peppers
1/2 tbsp olive oil to sauté
1 cup parsley
1 cup dill
6 cloves garlic
6 tbsp sugar
2 tbsp sea salt
1 1/4 cup white vinegar
1 cup cold water

Steps

Heat the olive oil in a large skillet and sauté the peppers for 6 minutes until lightly softened.
Combine the vinegar, water, sugar, sea salt, parsley, dill, and garlic in a saucepan.
Bring the marinade to a boil and simmer it for 5 minutes.
Pour the hot marinade over the peppers and let them stand for 9 minutes before serving.