Side dishe for 6

Marinated Greek Salad

Name: Marinated Greek Salad
Total time: 45 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 lb tomatoes; 1 english cucumber; 1 green bell pepper; 3/8 red onion; 4 oz feta cheese; 2 1/2 tbsp fresh parsley (optional); 2 1/2 cloves garlic; 1/2 cup quality olive oil; 1/4 cup red wine vinegar; 1/2 lemon; 1 tsp dried oregano leaves; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1/2 tsp dijon mustard

$5.35for 445 minServes 6

Tomatoes, cucumber, pepper, onion, and feta marinate in a lemony oregano dressing for a bright salad.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Fresh tomatoes, 1 lb$1.99/lb typical	1 lb	$1.99Typical price
	Cucumbers, 1$0.89 each typical	1	$0.89Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Red onions, 0.4 lb$1.49/lb typical	0.4 lb	$0.56Typical price
	Swiss, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.06Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.19Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$8.03

Swaps

Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepperMustard, mayo, ketchup

Not included in the cost.

45 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Mediterranean Vegetarian Low-carb Budget Side dishes Lunches No-cook Summer

Typical price

$1.34 per serving$5.35 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb tomatoes
1 english cucumber
1 green bell pepper
3/8 red onion
4 oz feta cheese
2 1/2 tbsp fresh parsley (optional)
2 1/2 cloves garlic
1/2 cup quality olive oil
1/4 cup red wine vinegar
1/2 lemon
1 tsp dried oregano leaves
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1/2 tsp dijon mustard

Steps

Cut the tomatoes, cucumber, bell pepper, and onion into bite-size pieces.
Whisk the olive oil, vinegar, lemon juice, garlic, oregano, salt, pepper, and mustard in a large bowl.
Add the vegetables and parsley, then toss until coated.
Fold in the feta and refrigerate the salad for 30 minutes before serving.