Side dishe for 4

Maple Roasted Butternut Squash

Name: Maple Roasted Butternut Squash
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb butternut squash; 2 tbsp extra-virgin olive oil; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper; 2 tbsp butter; 2 tbsp fresh rosemary; 2 tbsp pure maple syrup; flaky sea salt (optional)

$4.20for 430 minServes 4

Cubed butternut squash roasts with rosemary, butter, and maple syrup until tender and lightly browned.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Winter squash (butternut, 2 lb$1.29/lb typical	2 lb	$2.58Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Mint, a little$1.99 each typical	a little	$0.25Typical price
Total for the servings shown		$4.20

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperHoney or maple syrup

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Side dishes Cold-weather comfort Fall Winter

Typical price

$1.05 per serving$4.20 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb butternut squash
2 tbsp extra-virgin olive oil
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
2 tbsp butter
2 tbsp fresh rosemary
2 tbsp pure maple syrup
flaky sea salt (optional)

Steps

Heat the oven to 425 F and line a large baking sheet.
Peel and cube the squash, then toss it with olive oil, kosher salt, and black pepper.
Spread the squash on the baking sheet and roast for 22 to 25 minutes, turning once.
Melt the butter in a small saucepan over medium heat, then stir in rosemary and maple syrup for 2 minutes.
Toss the roasted squash with the maple butter and add flaky sea salt if desired.