Side dishe for 4

Maple Glazed Carrots

Name: Maple Glazed Carrots
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb carrots; 2 tbsp unsalted butter; 2 tbsp pure maple syrup; 1 tbsp brown sugar; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; water (optional)

$2.30for 430 minServes 4

Carrots simmer until tender, then cook with butter, maple syrup, brown sugar, salt, and pepper until glossy.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Carrots, 1 lb$1.09/lb typical	1 lb	$1.09Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$2.30

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Honey or maple syrupSyrups, molasses, powdered sugarSalt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Side dishes Fall

Typical price

$0.58 per serving$2.30 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb carrots
2 tbsp unsalted butter
2 tbsp pure maple syrup
1 tbsp brown sugar
1/2 tsp salt
1/4 tsp freshly ground black pepper
water (optional)

Steps

Peel the carrots and cut them into even slices.
Melt the butter in a 12-inch skillet over medium heat and add the carrots.
Add enough water to cover the bottom of the skillet, then cover and simmer for 15 minutes.
Uncover and stir in the maple syrup, brown sugar, salt, and pepper.
Cook for 5 minutes, stirring often, until the liquid coats the tender carrots.