Appetizer for 6

Lemon Shrimp Skewers

Name: Lemon Shrimp Skewers
Total time: 20 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1/2 cup low-fat plain yogurt; 1 scallion; 4 cloves garlic; 2 1/2 tbsp fresh dill; 1/2 cup feta cheese; salt & freshly ground black pepper (optional); 1/4 cup extra virgin olive oil; 2 lb large shrimp; 2 lemons

$13.13for 420 minServes 6

Shrimp grill quickly with lemon, while a creamy feta and dill sauce adds a cool, tangy finish.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Green onions, a little$1.19 each typical	a little	$0.17Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.12Typical price
	Swiss, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Shrimp, 2 lb$7.99/lb typical	2 lb	$15.98Typical price
	Lemons and limes, 2$0.60 each typical	2	$1.20Typical price
Total for the servings shown		$19.69

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

20 minstart to table
Easydifficulty
6servings as written
$$typical cost tier

Mediterranean Gluten-free Low-carb High-protein Appetizers Snacks Grill Summer grilling Summer

Typical price

$3.28 per serving$13.13 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup low-fat plain yogurt
1 scallion
4 cloves garlic
2 1/2 tbsp fresh dill
1/2 cup feta cheese
salt & freshly ground black pepper (optional)
1/4 cup extra virgin olive oil
2 lb large shrimp
2 lemons

Steps

Whisk the yogurt, scallion, one garlic clove, dill, feta, salt, and pepper in a small bowl.
Juice one lemon and combine the juice, olive oil, and remaining garlic in a large bowl.
Toss the shrimp in the lemon mixture, thread them onto skewers, and let them stand for 5 minutes.
Heat an outdoor grill or grill pan to medium-high heat.
Grill the shrimp for 2 to 3 minutes per side, turning once, until opaque and 145 F.
Cut the remaining lemon into wedges and serve the skewers with the feta dill sauce.

Main ingredient on sale this week? See what to make with shrimp on sale.