Appetizer for 12

Pesto Garlic Shrimp Bruschetta

Name: Pesto Garlic Shrimp Bruschetta
Total time: 15 min
Yield: 12 servings
Cuisine: Mediterranean
Ingredients: 8 oz 51/60 raw shrimp; kosher salt and freshly ground black pepper; 4 tbsp extra-virgin olive oil; 2 tbsp butter; 4 cloves garlic; 1 french bread or sourdough baguette; 3 oz delallo simply pesto; 3 oz delallo sun-dried tomatoes in oil; 2 oz delallo capers; 1 oz feta cheese; 17 1/2 small fresh basil leaves; delallo glaze balsamic modena (optional)

$4.41for 415 minServes 12

Toasted bread holds garlicky shrimp, pesto, sun-dried tomatoes, capers, feta, and basil for a warm bite-sized appetizer.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 0.5 lb$7.99/lb typical	0.5 lb	$4.00Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Bagels, 1$0.70 each typical	1	$0.70Typical price
	Alfredo, 3 oz$0.18/oz typical	3 oz	$0.54Typical price
	Artichoke hearts, 3 oz$0.18/oz typical	3 oz	$0.54Typical price
	Capers, 2 oz$0.45/oz typical	2 oz	$0.90Typical price
	Swiss, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Fresh herbs (cilantro, 3.25$1.49 each typical	3.25	$4.89Typical price
Total for the servings shown		$13.22

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilVinegar

Not included in the cost.

15 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

Mediterranean Budget Appetizers Snacks

Typical price

$1.10 per serving$4.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 oz 51/60 raw shrimp
kosher salt and freshly ground black pepper
4 tbsp extra-virgin olive oil
2 tbsp butter
4 cloves garlic
1 french bread or sourdough baguette
3 oz delallo simply pesto
3 oz delallo sun-dried tomatoes in oil
2 oz delallo capers
1 oz feta cheese
17 1/2 small fresh basil leaves
delallo glaze balsamic modena (optional)

Steps

Heat the oven to 425 F, slice the bread, and toast it on a baking sheet for 5 minutes.
Melt the butter with 2 tablespoons olive oil in a skillet over medium heat, then cook the garlic for 30 seconds.
Season the shrimp with salt and pepper, cook them in the skillet for 3 to 4 minutes, and turn them once until opaque and 145 F.
Spread pesto over the toast and top it with shrimp, sun-dried tomatoes, capers, feta, and basil.
Drizzle the bruschetta with the remaining olive oil and balsamic glaze if using.

Main ingredient on sale this week? See what to make with shrimp on sale.