Appetizer for 10

Coconut Shrimp Wonton Cups

Name: Coconut Shrimp Wonton Cups
Total time: 25 min
Yield: 10 servings
Cuisine: Chinese
Ingredients: 20 large raw shrimp; 10 won-ton wrappers; natural cooking spray; 4 tbsp shredded coconut; 3 1/2 tbsp panko breadcrumbs; 1 clove garlic; 1 tbsp butter; salt and pepper (optional); 2 tsp fresh chopped parsley; 1/4 cup sweet chili sauce for dipping or drizzling

$4.30for 425 minServes 10

Wonton wrappers hold garlic shrimp, coconut, and crisp breadcrumbs before baking into small cups with sweet chili sauce.

Coconut Shrimp Wonton Cups with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 0.8 lb$7.99/lb typical	0.8 lb	$6.24Typical price
	Tortillas, 10$0.30 each typical	10	$3.00Typical price
	Shredded coconut, 0.75 oz$0.30/oz typical	0.75 oz	$0.22Typical price
	Bread crumbs, 1 oz$0.14/oz typical	1 oz	$0.12Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.03Typical price
Total for the servings shown		$10.74

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Swap tortillas for pitaabout $0.25/each more at typical prices
Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperAsian sauces and pastes

Not included in the cost.

25 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

Chinese Budget Appetizers Snacks

Typical price

$1.07 per serving$4.30 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

20 large raw shrimp
10 won-ton wrappers
natural cooking spray
4 tbsp shredded coconut
3 1/2 tbsp panko breadcrumbs
1 clove garlic
1 tbsp butter
salt and pepper (optional)
2 tsp fresh chopped parsley
1/4 cup sweet chili sauce for dipping or drizzling

Steps

Heat the oven to 375 F and coat a 10-cup muffin pan with cooking spray.
Press one wonton wrapper into each muffin cup.
Melt the butter in a small skillet over medium heat, then cook the garlic for 1 minute.
Chop the shrimp and toss it with the garlic butter, coconut, breadcrumbs, parsley, salt, and pepper.
Divide the shrimp mixture among the wrappers.
Bake the cups for 12 to 15 minutes, until the wrappers are crisp and the shrimp reaches 145 F.
Drizzle the cups with sweet chili sauce.

Main ingredient on sale this week? See what to make with shrimp on sale.