Dinner for 4

Cajun Honey Butter Shrimp

Name: Cajun Honey Butter Shrimp
Total time: 21 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb large shrimp; 2 cloves garlic; 1 small lemon; 1 tsp worcestershire sauce; 1/3 cup honey; 1/2 tsp fine sea salt; 1/4 tsp ground black pepper; 4 tbsp butter; 2 tbsp fresh parsley

$15.50for 421 minServes 4

Shrimp cook in seasoned butter, then get coated with a sweet honey, lemon, garlic, and Worcestershire sauce.

Cajun Honey Butter Shrimp with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 1.5 lb$7.99/lb typical	1.5 lb	$11.98Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$15.50

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Asian sauces and pastesHoney or maple syrupSalt and pepper

Not included in the cost.

21 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

American High-protein Family Appetizers Dinners Snacks

Typical price

$3.88 per serving$15.50 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb large shrimp
2 cloves garlic
1 small lemon
1 tsp worcestershire sauce
1/3 cup honey
1/2 tsp fine sea salt
1/4 tsp ground black pepper
4 tbsp butter
2 tbsp fresh parsley

Steps

Peel and mince the garlic, chop the parsley, and cut the lemon in half.
Toss the shrimp with Cajun seasoning, salt, and black pepper.
Melt the butter in a large skillet over medium heat for 1 minute.
Cook the garlic for 30 seconds, then add the shrimp and cook for 3 minutes per side.
Stir in honey, Worcestershire sauce, and lemon juice, and simmer for 2 minutes until the shrimp reach 145 F.
Remove the skillet from the heat and stir in the parsley.

Main ingredient on sale this week? See what to make with shrimp on sale.