Dessert for 2

Lemon Sherbet

Name: Lemon Sherbet
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup half-and-half cream; 1/3 cup sugar; 3 tbsp lemon juice; 1 tsp grated lemon zest

$4.08for 410 minServes 2

Half-and-half, sugar, lemon juice, and zest churn into a smooth, tart sherbet in minutes.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
	Juice, 1.5 oz$0.04/oz typical	1.5 oz	$0.06Typical price
	Lemons and limes, a little$0.60 each typical	a little	$0.03Typical price
Total for the servings shown		$2.04

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugar

Not included in the cost.

10 minstart to table
Easydifficulty
2servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Desserts

Typical price

$1.02 per serving$4.08 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup half-and-half cream
1/3 cup sugar
3 tbsp lemon juice
1 tsp grated lemon zest

Steps

Whisk the half-and-half, sugar, lemon juice, and lemon zest in a bowl for 3 minutes.
Pour the mixture into an ice cream maker.
Churn for 7 minutes, or until thick and softly frozen.
Scoop the sherbet into two bowls and serve immediately.