Side dishe for 12
Lemon Parsley Potatoes
$1.77for 420 minServes 12
Small red potatoes simmer until tender, then are tossed with melted butter, lemon juice, and fresh parsley.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes, 3 lb$0.99/lb typical | 3 lb | $2.97Typical price |
 | Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.14Typical price |
 | Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price |
| Total for the servings shown | $5.31 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- 20 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishes
Typical price
$0.44 per serving$1.77 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 lb small new red potatoes
- 1/2 cup butter
- 3 tbsp lemon juice
- 3 tbsp minced fresh parsley
Steps
- Halve the potatoes and place them in a large pot of salted water.
- Boil the potatoes for 15 minutes, until a fork slides into them easily.
- Melt the butter in a small saucepan over low heat.
- Drain the potatoes and toss them with the melted butter, lemon juice, and parsley.
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